fish dish

I'm not much in the kitchen past breakfast foods. However in hopes of eating better and crossing off a personal 'to-do' of learning to cook, last night I prepared panko crusted tilapia for dinner. The entire dish took 30 minutes to make from start to finish and was easy as can be. It was also not only edible but delish. I escaped with only one burn on my hand. The dish cost about $8 which if you know about NYC, you can't even get a sandwich under that for lunch. Here's the recipe I used but mostly just for the ingredients. Once you get it all on the table, it just makes sense how to go about it. I also did not bake my dish but broiled it because it took only 7 minutes per side and everything I bake, burns. Enjoy!